- Michelin 3-star restaurant
- Member of the Great Tables of the World
- 4 toques and the score of 18.5 / 20 at Gault & Millau
- Directed by Christophe Bacquié, Meilleur Ouvrier de France®
In a setting with a refined design, enjoy an immersive experience into the flavours and aromas of the Mediterranean.
Local farmers are given pride of place, without any superfluous effects, but with a simple desire to pay tribute to an exceptional region. Under the watchful eye of Christophe Bacquié, our produce is selected with great passion. People come here to savour an “Aïoli Moderne” for example, the flavours of which linger in the mouth. Every time, the product is the key that forms the centrepiece of the dish.
Here, great cuisine is celebrated in a hushed setting!