Christophe Bacquié Restaurant

In a setting with a refined design, enjoy an immersive experience into the flavours and aromas of the Mediterranean.

Local farmers are given pride of place, without any superfluous effects, but with a simple desire to pay tribute to an exceptional region. Under the watchful eye of Christophe Bacquié, our produce is selected with great passion. People come here to savour an “Aïoli Moderne” for example, the flavours of which linger in the mouth. Every time, the product is the key that forms the centrepiece of the dish.

Here, great cuisine is celebrated in a hushed setting!

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Distinction
  • Michelin 3-star restaurant
  • Member of the Great Tables of the World
  • 4 toques and the score of 18.5 / 20 at Gault & Millau
  • Directed by Christophe Bacquié, Meilleur Ouvrier de France®
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Restaurant
  • Open for lunch, Friday and Saturday, dinner, Tuesday to Saturday included.
  • The lunches are served from 12:30 to 13:30 and dinners from 19:30 to 21:30
  • Beautiful wine list
  • Cheese cellar
  • Air conditioning
  • Car park
  • Valet
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Banquet & Reception
  • Privatized dining rooms and terrace
  • Wide catering offer, supervised by a Chef with recognized gastronomic know-how (Best French worker 3 stars Michelin);
  • Outdoor aperitif buffet (pool area, park, inner courtyard …)
  • Equipment rental (sound, interior or exterior design …)
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Guest experience

We had the pleasure of organizing a wedding at restaurant Christophe Bacquié at the end of September:

“I would like you to share this message with all the teams in the reception, service, maintenance and of course the restaurant. Each with its professionalism, kindness and friendliness has helped to make these 3 days not only a dream for us but an unforgettable memory for each of our guests who continue to show us their wonder today.

Jeanne and Alexandre